Bratwurst

Ingredients

• 2 fresh pork bratwurst links
• 1 tbsp unsalted butter
• 1/2 cup lager beer
• 1 tsp caraway seeds
• 1 tsp coarse black pepper
• 2 tbsp whole-grain mustard
• 2 sprigs fresh thyme

Steps

1. 1

   1. Prick each bratwurst a few times with a fork to prevent bursting, then let them sit at room temperature for 10 minutes.

2. 2

   2. In a cast-iron skillet over medium heat, melt the butter and add the caraway seeds, toasting for 30 seconds until fragrant.

3. 3

   3. Add the bratwursts and sear, turning occasionally, for 6–8 minutes until deeply golden brown on all sides.

4. 4

   4. Pour in the beer, reduce heat to medium-low, and simmer uncovered for 8–10 minutes until the liquid reduces to a glossy glaze and the sausages are cooked through.

5. 5

   5. Rest the bratwursts on a wooden board for 2 minutes, then serve alongside the whole-grain mustard and fresh thyme sprigs.