Apple Fritters

Ingredients

• 3 medium apples, peeled and cut into 1/2-inch chunks
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons granulated sugar
• 2 large eggs
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• vegetable oil, for frying (about 3 cups)
• 1/2 cup powdered sugar, for dusting

Steps

1. 1

   1. Heat oil in a heavy-bottomed pot or deep skillet to 375°F (190°C), checking with a thermometer for consistency.

2. 2

   2. Whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar in a large bowl, then stir in the eggs, milk, vanilla, and melted butter until a thick batter just comes together — a few lumps are fine.

3. 3

   3. Fold the apple chunks evenly into the batter so each piece is well coated.

4. 4

   4. Drop heaping spoonfuls of the batter into the hot oil in batches of 4–5, frying for 2–3 minutes per side until deep golden brown and cooked through.

5. 5

   5. Remove with a slotted spoon and drain on a wire rack or paper towels for one minute.

6. 6

   6. Dust generously with powdered sugar and serve immediately while steam still rises from the centers.