Buffalo Chicken Dip

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 green onions, thinly sliced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Steps

1. 1

   1. Preheat your oven to 375°F and place a 10-inch cast iron skillet over medium heat on the stovetop.

2. 2

   2. Add the cream cheese to the skillet and stir until melted and smooth, about 2 minutes, then mix in the buffalo sauce and ranch dressing until fully combined.

3. 3

   3. Stir in the shredded chicken, garlic powder, and smoked paprika, mixing until everything is evenly coated and heated through.

4. 4

   4. Spread the mixture into an even layer, then top with the cheddar and mozzarella cheeses.

5. 5

   5. Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, bubbling, and golden at the edges.

6. 6

   6. Remove from the oven, scatter green onions over the top, and serve immediately with chips, celery, or bread.