Mini Cranberry Brie Bites

Ingredients

• 1 sheet frozen puff pastry, thawed
• 6 oz brie, rind removed and cut into small cubes
• 1/2 cup whole berry cranberry sauce
• 1 tbsp fresh thyme leaves
• 1 tbsp honey
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Steps

1. 1

   1. Preheat oven to 375°F. Roll out the puff pastry on a lightly floured surface and cut into 24 equal squares, then press each square into the wells of a greased mini muffin tin to form small cups.

2. 2

   2. Brush the pastry edges lightly with egg wash, then place a cube of brie into each cup.

3. 3

   3. Spoon a small amount of cranberry sauce over the brie in each cup, then finish with a pinch of black pepper and a few thyme leaves.

4. 4

   4. Bake for 15 to 18 minutes until the pastry is deep golden and the brie is fully melted and bubbling.

5. 5

   5. Remove from the oven and drizzle lightly with honey. Let cool for 3 minutes before removing from the tin and serving warm.