Herb-Crusted Turkey Breast

Ingredients

• 2.5 lb bone-in, skin-on turkey breast half
• 3 tablespoons fresh flat-leaf parsley, finely chopped
• 2 tablespoons fresh rosemary, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon coarse sea salt
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 cup panko breadcrumbs

Steps

1. 1

   1. Pat the turkey breast dry and let it sit at room temperature for 30 minutes. Preheat the oven to 375°F (190°C).

2. 2

   2. Mix together the parsley, rosemary, garlic, Dijon mustard, olive oil, lemon zest, salt, pepper, and panko in a small bowl until a coarse paste forms.

3. 3

   3. Loosen the skin of the turkey breast gently with your fingers and spread half the herb paste directly onto the meat beneath; press the remaining paste firmly over the outside of the skin.

4. 4

   4. Place the turkey breast skin-side up on a rack set in a roasting pan and roast for 55–65 minutes, until the crust is deep golden and an instant-read thermometer inserted into the thickest part reads 165°F (74°C).

5. 5

   5. Rest the turkey uncovered on a cutting board for 10 minutes, then slice from one end, fanning the pieces beside the roast to serve.