Homemade Turkey Gravy

Ingredients

• 3 tablespoons turkey drippings (fat skimmed from roasting pan)
• 2 cups turkey stock or low-sodium chicken stock
• 3 tablespoons all-purpose flour
• 1 small shallot, finely minced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon unsalted butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon dry sherry or white wine
• Salt and black pepper to taste

Steps

1. 1

   1. Heat the turkey drippings in a small saucepan over medium heat, then add the shallot and garlic and cook for 2 minutes until softened and fragrant.

2. 2

   2. Sprinkle the flour over the drippings and whisk constantly for 1–2 minutes to cook out the raw flour taste and develop a light roux.

3. 3

   3. Pour in the sherry and Worcestershire sauce, whisking to combine, then gradually stream in the stock while whisking continuously to prevent lumps.

4. 4

   4. Add the thyme and bring the gravy to a gentle simmer, stirring frequently, and cook for 8–10 minutes until thickened to a smooth, glossy consistency that coats a spoon.

5. 5

   5. Remove from heat, swirl in the butter for extra richness and sheen, then season with salt and pepper to taste.

6. 6

   6. Strain through a fine mesh sieve into a warm bowl for an ultra-smooth finish, then serve immediately.