Bratwurst with Sauerkraut

Ingredients

• 2 bratwurst links
• 1 cup sauerkraut, drained
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon whole-grain mustard
• 1/4 cup dry white wine or lager beer
• 1 tablespoon unsalted butter
• 1 tablespoon neutral oil
• Freshly ground black pepper to taste

Steps

1. 1

   1. Heat oil in a heavy skillet over medium heat. Add the bratwurst and cook, turning occasionally, until deeply golden-brown on all sides, about 12 minutes total. Remove and set aside.

2. 2

   2. Reduce heat to medium-low and melt butter in the same skillet. Add the onion and cook, stirring, until softened and lightly caramelized, about 6 minutes.

3. 3

   3. Add garlic and caraway seeds, stirring for 30 seconds until fragrant.

4. 4

   4. Pour in the wine or beer, scraping up any browned bits from the pan bottom. Stir in the sauerkraut and mustard, then season with black pepper.

5. 5

   5. Nestle the bratwurst back into the sauerkraut, cover loosely, and simmer over low heat for 8 minutes until the sausages are cooked through and the flavors have melded.

6. 6

   6. Transfer to a plate, mounding the sauerkraut alongside the bratwurst, and serve immediately.