Leftover Stuffing Waffles

Ingredients

• 2 cups leftover bread stuffing, chilled
• 2 large eggs
• 1 stalk celery, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, melted, for brushing

Steps

1. 1

   1. Preheat your waffle iron to medium-high heat. In a large bowl, beat the eggs and mix them thoroughly into the chilled stuffing along with the celery, parsley, thyme, and pepper until everything is evenly combined.

2. 2

   2. Brush both plates of the waffle iron generously with melted butter to prevent sticking.

3. 3

   3. Scoop roughly one cup of the stuffing mixture onto the center of the waffle iron and press the lid down firmly, flattening the mixture to fill the ridges.

4. 4

   4. Cook for 6 to 8 minutes without lifting the lid, until the waffle is deeply golden brown and releases cleanly from the iron.

5. 5

   5. Transfer the finished waffle to a wire rack to keep it crisp while you repeat with the remaining mixture.

6. 6

   6. Serve immediately while the edges are still toasted and crunchy.