Monster cookies

Ingredients

• 1 cup creamy peanut butter
• 2 large eggs
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, softened
• 3 cups old-fashioned rolled oats
• 1 cup M&Ms
• 3/4 cup semi-sweet chocolate chips

Steps

1. 1

   1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. 2

   2. Beat together the peanut butter, butter, brown sugar, and granulated sugar until smooth, then mix in the eggs, vanilla, and baking soda until fully combined.

3. 3

   3. Stir in the rolled oats until a thick dough forms, then fold in the chocolate chips and M&Ms, reserving a handful of M&Ms to press on top.

4. 4

   4. Scoop large balls of dough (about 3 tablespoons each) onto the prepared baking sheets, spacing them 3 inches apart, and press the reserved M&Ms onto the tops.

5. 5

   5. Bake for 10–12 minutes until the edges are set but the centers still look slightly underdone, then let the cookies cool on the pan for 5 minutes before transferring to a wire rack.