Brown Sugar Glazed Ham

Ingredients

• 1 bone-in fully cooked ham, 7–9 lbs
• 1 cup packed dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon smoked paprika
• 1/4 cup pineapple juice

Steps

1. 1

   1. Remove the ham from the refrigerator 45 minutes before cooking and preheat the oven to 325°F. Score the surface in a crosshatch diamond pattern about 1/2 inch deep.

2. 2

   2. Place the ham cut-side down in a roasting pan fitted with a rack and cover tightly with foil. Bake for 1 hour 30 minutes.

3. 3

   3. While the ham bakes, combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, smoked paprika, and pineapple juice in a small saucepan over medium heat. Stir and simmer for 5–7 minutes until thickened and glossy.

4. 4

   4. Remove the foil, increase oven temperature to 400°F, and brush a generous layer of glaze over the entire surface of the ham. Return uncovered to the oven.

5. 5

   5. Baste with additional glaze every 15 minutes for 45 minutes, until the exterior is deeply caramelized and mahogany in color and an instant-read thermometer reads 140°F internally.

6. 6

   6. Rest the ham on a cutting board for 15 minutes before transferring to a plate, then carve into slices starting from the flat end, fanning them slightly for serving.