Cranberry brie bites

Ingredients

• 1 sheet frozen puff pastry, thawed
• 6 oz brie, rind removed and cut into small cubes
• 1/3 cup whole-berry cranberry sauce
• 1 teaspoon fresh thyme leaves
• 1 teaspoon orange zest
• 1 egg, beaten
• 1/4 teaspoon black pepper
• Flaky sea salt, for finishing

Steps

1. 1

   1. Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold the thawed puff pastry on a lightly floured surface and cut into 16 equal squares.

2. 2

   2. Stir the thyme leaves and orange zest into the cranberry sauce in a small bowl.

3. 3

   3. Place a cube of brie and a small spoonful of the cranberry mixture in the center of each pastry square, then season with black pepper.

4. 4

   4. Fold the corners of each square up over the filling and pinch the edges firmly to seal into a small bundle or parcel shape.

5. 5

   5. Brush the tops with beaten egg and sprinkle with flaky sea salt, then arrange on the prepared baking sheet.

6. 6

   6. Bake for 15 to 18 minutes until deeply golden and puffed, then rest for 5 minutes before serving so the cheese settles slightly.