Maple Glazed Carrots

Ingredients

• 450g carrots, peeled and sliced into 1cm rounds
• 3 tablespoons pure maple syrup
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon black pepper

Steps

1. 1

   1. Melt butter in a wide skillet over medium heat, then add the garlic and cook for 30 seconds until fragrant.

2. 2

   2. Add the carrot rounds in a single layer and cook undisturbed for 3 minutes until the undersides begin to color.

3. 3

   3. Flip the carrots, then pour in the maple syrup, apple cider vinegar, and cinnamon, stirring gently to coat.

4. 4

   4. Reduce heat to medium-low and cook for 10-12 minutes, turning occasionally, until carrots are fork-tender and the glaze thickens into a sticky coating.

5. 5

   5. Season with salt and pepper, scatter over the thyme, and toss once more before serving in a shallow bowl.