Crispy Tofu Bites with Peanut Dipping Sauce

Ingredients

• 1 block (14-16 oz) extra-firm tofu, pressed and cut into 1-inch cubes
• 2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED (divided)
• 1/2 cup Garlic & Herb Bread Crumbs
• 1/2 cup Creamy Peanut Butter
• 3 tbsp soy sauce
• 4-5 tbsp warm water

Steps

1. 1

   Preheat oven to 400°F (200°C). In a medium bowl, toss the pressed tofu cubes with 1 tablespoon NON-GMO AVOCADO OIL EXPELLER PRESSED until evenly coated.

2. 2

   Place Garlic & Herb Bread Crumbs in a shallow dish. Roll each tofu cube in the bread crumbs, pressing gently to ensure a good coating.

3. 3

   Arrange the breaded tofu in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

4. 4

   While tofu bakes, prepare the dipping sauce: In a small bowl, whisk together Creamy Peanut Butter, soy sauce, and the remaining 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED.

5. 5

   Gradually whisk in warm water, 1 tablespoon at a time, until the sauce is smooth and of a pourable consistency.

6. 6

   Serve the crispy tofu bites hot with the simple peanut dipping sauce on the side.