Pork Loin Parmesan

Ingredients

• 1.5 lbs pork loin
• 1 cup bread crumbs
• 1/4 cup all-purpose flour
• 1 large egg, whisked
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1.5 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano

Steps

1. 1

   Preheat oven to 375°F (190°C). Slice pork loin into 1/2-inch thick medallions and pound to 1/4-inch thickness.

2. 2

   Set up a dredging station: flour on one plate, whisked egg in a shallow bowl, and bread crumbs mixed with salt, pepper, and oregano on a second plate.

3. 3

   Dredge each pork cutlet first in flour, then egg, then bread crumbs, ensuring a full coating.

4. 4

   Heat vegetable oil in a large oven-safe skillet over medium-high heat. Fry cutlets for 2-3 minutes per side until golden brown, then remove excess oil with paper towels.

5. 5

   Spread a thin layer of marinara sauce on the bottom of the skillet. Arrange the fried pork cutlets over the sauce, then top each with more marinara, mozzarella, and Parmesan cheese.

6. 6

   Bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden.