Aloo Tikki

Ingredients

• 3 medium russet potatoes, boiled and mashed
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon grated fresh ginger
• 2 tablespoons cornstarch or breadcrumbs
• 2 tablespoons oil for pan-frying
• 1 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 green chili, roughly chopped
• 1 tablespoon lemon juice
• 1 clove garlic
• Salt to taste

Steps

1. 1

   1. Make the chutney first: blend the mint, cilantro, green chili, garlic, and lemon juice with a splash of water until smooth. Season with salt and refrigerate.

2. 2

   2. Combine the mashed potatoes with the cumin seeds, garam masala, turmeric, chili powder, ginger, chopped cilantro, and cornstarch. Season generously with salt and mix until uniform.

3. 3

   3. Divide the mixture into 4 equal portions and shape each into a round, flat patty about 2 cm thick, pressing the edges to prevent cracking.

4. 4

   4. Heat oil in a heavy skillet over medium heat. When shimmering, add the patties without crowding and cook undisturbed for 4-5 minutes until the bottom is deep golden and crisp.

5. 5

   5. Flip carefully and cook the second side for another 4 minutes until equally golden. Drain briefly on a paper towel.

6. 6

   6. Serve hot on a platter alongside the mint chutney.