Spiderweb Taco Dip

Ingredients

• 1 can (16 oz) refried beans
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 cup guacamole, store-bought or homemade
• 1 cup sour cream, divided
• 1 packet (1 oz) taco seasoning
• 1 cup chunky salsa, drained of excess liquid
• 1 cup shredded Mexican blend cheese
• 1/2 cup black olives, sliced
• 3 green onions, thinly sliced
• 1 medium jalapeño, seeded and minced
• 1/2 cup diced tomatoes, seeds removed
• 1 tbsp lime juice

Steps

1. 1

   1. Stir cumin and chili powder into the refried beans until well combined, then spread the mixture in an even layer across the bottom of a wide, shallow ceramic serving plate.

2. 2

   2. Spread the guacamole evenly over the bean layer, then drizzle lime juice over the top to keep it bright.

3. 3

   3. Stir taco seasoning into three-quarters of the sour cream until smooth, then spread that seasoned layer evenly over the guacamole.

4. 4

   4. Spoon the drained salsa over the seasoned sour cream layer, then sprinkle cheese, olives, green onions, jalapeño, and diced tomatoes evenly across the top.

5. 5

   5. Transfer the remaining plain sour cream to a piping bag or zip-lock bag with a small corner snipped off, then pipe concentric circles starting from the center outward.

6. 6

   6. Drag a toothpick or skewer from the center circle outward in eight evenly spaced lines to create the spiderweb pattern, then serve immediately with tortilla chips.