Buffalo Chicken Dip

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese
• 3 green onions, thinly sliced
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• tortilla chips, for serving

Steps

1. 1

   1. Preheat your oven to 375°F. In a large bowl, beat the cream cheese until smooth, then stir in the buffalo sauce, ranch dressing, garlic powder, and smoked paprika until fully combined.

2. 2

   2. Fold the shredded chicken and half the mozzarella into the cream cheese mixture until evenly coated.

3. 3

   3. Transfer the mixture into a 10-inch cast-iron skillet, spreading it into an even layer.

4. 4

   4. Scatter the remaining mozzarella and all the cheddar over the top, then drizzle a swirl of extra buffalo sauce across the surface.

5. 5

   5. Bake for 20–25 minutes until the cheese is fully melted, golden at the edges, and the dip is visibly bubbling.

6. 6

   6. Remove from the oven, scatter the green onions over the top, and serve immediately in the skillet with tortilla chips alongside.