Smoked Salmon & Bagel Platter

Ingredients

• 4 plain or everything bagels, halved
• 200g smoked salmon, thinly sliced
• 225g cream cheese, softened
• 3 tablespoons capers, drained
• 1 small red onion, thinly sliced into rings
• 2 tablespoons fresh dill, roughly torn
• 1 lemon, cut into wedges
• 1 Persian cucumber, thinly sliced on a bias
• Freshly cracked black pepper, to taste

Steps

1. 1

   1. Toast the bagel halves cut-side down in a dry skillet over medium heat for 2–3 minutes until golden and warm, or use a toaster.

2. 2

   2. Arrange the toasted bagels on one side of a large wooden board or platter.

3. 3

   3. Spoon cream cheese into a small bowl and place it on the board; fan the smoked salmon slices in loose folds alongside.

4. 4

   4. Scatter the red onion rings, cucumber slices, and capers across the board in separate clusters.

5. 5

   5. Tuck lemon wedges around the edges and finish the entire platter with fresh dill and cracked black pepper.

6. 6

   6. Serve immediately, letting guests build their own bagels at the table.