Mini Cranberry Brie Bites

Ingredients

• 1 sheet puff pastry, thawed
• 6 oz brie cheese, rind removed, cut into small cubes
• 1/2 cup whole-berry cranberry sauce
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp orange zest
• 1 tbsp honey
• 1 egg, beaten (for egg wash)

Steps

1. 1

   1. Preheat oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin.

2. 2

   2. Roll out the puff pastry on a lightly floured surface and cut into 24 equal squares, then press each square into a muffin cup to form a small bowl shape.

3. 3

   3. Stir the rosemary and orange zest into the cranberry sauce, then spoon a small amount into each pastry cup.

4. 4

   4. Place a cube of brie on top of the cranberry sauce in each cup, then brush the exposed pastry edges with the beaten egg.

5. 5

   5. Bake for 12-15 minutes until the pastry is deep golden and the brie is fully melted and bubbling.

6. 6

   6. Remove from the tin, drizzle lightly with honey, and let rest two minutes before serving warm.