Crispy Peanut Chicken with Herbed Crumb Topping

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 1/2 cup Creamy Peanut Butter
• 1/4 cup soy sauce
• 2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 2 tbsp fresh lime juice
• 1 tbsp maple syrup or honey
• 1 tsp grated fresh ginger
• 1/2 cup Garlic & Herb Bread Crumbs

Steps

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a baking dish with a bit of avocado oil.

2. 2

   In a medium bowl, whisk together creamy peanut butter, soy sauce, 1 tbsp avocado oil, lime juice, maple syrup, and grated ginger until smooth.

3. 3

   Pat chicken dry, then coat evenly with about 3/4 of the peanut sauce, reserving the rest for serving if desired.

4. 4

   Arrange chicken in the prepared baking dish. Bake for 20-25 minutes, or until chicken is cooked through (internal temperature of 165°F/74°C).

5. 5

   Remove chicken from oven, sprinkle generously with Garlic & Herb Bread Crumbs over the top.

6. 6

   Return to oven and bake for another 5-10 minutes, or until the bread crumbs are golden brown and crispy.

7. 7

   Serve hot, optionally drizzled with any remaining peanut sauce.