Guacamole Graveyard Dip

Ingredients

• 3 ripe avocados, halved and pitted
• 1 lime, juiced
• 1 clove garlic, minced
• 1/2 small white onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, roughly chopped, plus small sprigs for garnish
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 10–12 sturdy tortilla chips, whole
• 8 pitted black olives
• 8 halved cherry tomatoes
• 1/2 teaspoon smoked paprika

Steps

1. 1

   1. Scoop avocado flesh into a bowl and mash with a fork to your preferred texture — leave some chunks for body.

2. 2

   2. Fold in the lime juice, garlic, onion, jalapeño, chopped cilantro, cumin, and salt; taste and adjust seasoning.

3. 3

   3. Spread the guacamole evenly across a dark ceramic platter, smoothing the surface with the back of a spoon.

4. 4

   4. Press whole tortilla chips upright into the guacamole at angles to resemble tombstones, spacing them across the platter.

5. 5

   5. Slice each olive lengthwise almost through, then fan slightly and place between tombstones to create ghost shapes; arrange cherry tomato halves cut-side down around the edges.

6. 6

   6. Dust smoked paprika lightly over the guacamole surface as 'dirt,' then tuck small cilantro sprigs around the edges as grave-side greenery and serve immediately.