Creamy Peanut Noodles with Garlic Herb Breadcrumb Crunch

Ingredients

• 8 oz spaghetti or linguine
• 1/4 cup Creamy Peanut Butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/4 cup Garlic & Herb Bread Crumbs
• 2 tbsp warm water
• 1 tsp grated fresh ginger (optional)

Steps

1. 1

   Cook pasta according to package directions. Reserve 1/4 cup of pasta water before draining. Drain pasta and set aside.

2. 2

   While pasta cooks, heat 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED in a small skillet over medium heat. Add Garlic & Herb Bread Crumbs and toast for 2-3 minutes, stirring frequently, until golden brown and crispy. Remove from heat and set aside.

3. 3

   In a large bowl, whisk together Creamy Peanut Butter, soy sauce, rice vinegar, warm water, and optional grated fresh ginger until smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water.

4. 4

   Add the drained pasta to the bowl with the peanut sauce and toss well to coat evenly.

5. 5

   Divide the peanut noodles among serving plates and sprinkle generously with the toasted Garlic & Herb Bread Crumbs before serving.