Dairy Noodle Kugel

Ingredients

• 12 oz wide egg noodles
• 4 large eggs, beaten
• 8 oz full-fat cream cheese, softened
• 1 cup sour cream
• 1/2 cup whole milk cottage cheese
• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine salt
• 2 tbsp unsalted butter, cut into small pieces, for topping

Steps

1. 1

   1. Preheat the oven to 375°F and generously butter a 9x13-inch ceramic baking dish. Cook the egg noodles in salted boiling water until just al dente, then drain well.

2. 2

   2. In a large bowl, beat together the cream cheese, sour cream, and cottage cheese until smooth, then whisk in the eggs, melted butter, sugar, vanilla, cinnamon, and salt.

3. 3

   3. Fold the drained noodles into the cream cheese mixture until evenly coated, then pour the mixture into the prepared baking dish and spread it level.

4. 4

   4. Dot the top with small pieces of butter and bake for 45 to 55 minutes, until the top is deeply golden brown and the center is just set.

5. 5

   5. Remove from the oven and let the kugel rest for 10 minutes before slicing and serving warm.