Avocado Oil Peanut Chicken Stir-fry

Ingredients

• 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/2 cup Creamy Peanut Butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or brown sugar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/4 cup chicken broth or water
• 1/4 teaspoon red pepper flakes (optional)

Steps

1. 1

   In a medium bowl, whisk together the Creamy Peanut Butter, soy sauce, rice vinegar, honey, ginger, minced garlic, chicken broth, and red pepper flakes until smooth. Set aside.

2. 2

   Heat 2 tablespoons NON-GMO AVOCADO OIL EXPELLER PRESSED in a large skillet or wok over medium-high heat.

3. 3

   Add chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes.

4. 4

   Pour the peanut sauce over the cooked chicken, stirring to coat evenly.

5. 5

   Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.

6. 6

   Serve immediately over rice or noodles, if desired.