Fresh Apple Juice

Ingredients

• 6 medium apples (Fuji or Honeycrisp), cored and quartered
• 1 lemon, juiced
• 1/2 teaspoon fresh ginger, grated
• Ice cubes, for serving

Steps

1. 1

   1. Wash and core the apples, then cut them into quarters — no need to peel.

2. 2

   2. Pass the apple pieces through a juicer, collecting the juice in a large bowl or pitcher.

3. 3

   3. Stir in the lemon juice and grated ginger to brighten the flavor and slow oxidation.

4. 4

   4. Pour the juice through a fine mesh strainer or cheesecloth into a clean pitcher if you prefer a clearer result.

5. 5

   5. Serve immediately over ice for the freshest flavor, or refrigerate for up to 24 hours.