Garlic Herb Bread Crumb Fritters with Savory Peanut Dip

Ingredients

• 1 cup Garlic & Herb Bread Crumbs
• 1 large egg
• 1/4 cup milk or water
• 2 tbsp finely chopped onion or 1 tsp onion powder
• 2-3 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/4 cup Creamy Peanut Butter
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp hot water

Steps

1. 1

   In a medium bowl, combine Garlic & Herb Bread Crumbs, egg, milk or water, and finely chopped onion (or onion powder). Mix well until a thick, cohesive mixture forms. Let it sit for 5 minutes to allow breadcrumbs to absorb moisture.

2. 2

   Form the mixture into 6-8 small, flat patties, about 1/2 inch thick.

3. 3

   Heat 2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED in a large non-stick skillet over medium heat. Carefully place the fritters in the hot oil (you may need to cook in batches). Cook for 4-6 minutes per side, or until golden brown and crispy.

4. 4

   While fritters cook, prepare the dipping sauce: In a small bowl, whisk together Creamy Peanut Butter, soy sauce, honey or brown sugar, and hot water until smooth and creamy.

5. 5

   Serve the hot Garlic Herb Bread Crumb Fritters with the savory peanut dipping sauce on the side.