Crunchy Breaded Pork Chops with Peanut Butter Glaze

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 1 large egg
• 1 cup Garlic & Herb Bread Crumbs
• 3 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED (divided)
• 1/2 cup Creamy Peanut Butter
• 3 tbsp soy sauce
• 1 tbsp maple syrup or honey
• 4-5 tbsp warm water

Steps

1. 1

   Pat pork chops dry. In a shallow dish, whisk the egg. Place Garlic & Herb Bread Crumbs in another shallow dish. Dip each pork chop in egg, then dredge thoroughly in bread crumbs, pressing to adhere.

2. 2

   Heat 2 tablespoons of NON-GMO AVOCADO OIL EXPELLER PRESSED in a large skillet over medium-high heat. Add breaded pork chops and cook for 4-6 minutes per side, until golden brown and cooked through (internal temperature 145°F/63°C). Remove chops and set aside.

3. 3

   While chops cook, prepare the glaze: In a small bowl, whisk together Creamy Peanut Butter, soy sauce, maple syrup (or honey), and the remaining 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED.

4. 4

   Gradually whisk in warm water, 1 tablespoon at a time, until the glaze reaches a smooth, pourable consistency.

5. 5

   Return the cooked pork chops to the skillet over low heat (or simply pour over them on a plate). Drizzle the warm peanut butter glaze generously over the chops before serving.