Quick Peanut Stir-fry with Herb Crunch

Ingredients

• 1 lb chicken breast or firm tofu, cubed
• 2 cups mixed stir-fry vegetables (e.g., broccoli florets, bell peppers, carrots)
• 3 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/2 cup Creamy Peanut Butter
• 3 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1/4 cup water or chicken broth
• 1/2 cup Garlic & Herb Bread Crumbs

Steps

1. 1

   In a small bowl, whisk together peanut butter, soy sauce, honey/sugar, and water/broth until smooth. Set aside.

2. 2

   Heat 2 tbsp avocado oil in a large skillet or wok over medium-high heat. Add chicken/tofu and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Add 1 tbsp avocado oil to the same skillet. Add mixed vegetables and stir-fry for 4-6 minutes until tender-crisp.

4. 4

   Return chicken/tofu to the skillet. Pour in the prepared peanut sauce and toss to coat everything. Cook for 2-3 minutes, allowing sauce to thicken slightly.

5. 5

   Meanwhile, in a small dry pan, toast the garlic & herb bread crumbs over medium heat for 2-3 minutes until golden and fragrant.

6. 6

   Serve the stir-fry immediately, topped with the toasted garlic & herb bread crumbs.