Bratwurst

Ingredients

• 2 fresh pork bratwurst links
• 1 tablespoon whole-grain mustard
• 1 tablespoon Dijon mustard
• 1 sprig fresh thyme
• 1 teaspoon caraway seeds
• 1 tablespoon unsalted butter
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon smoked paprika

Steps

1. 1

   1. Remove bratwursts from the refrigerator 15 minutes before cooking to bring them closer to room temperature, then prick each one lightly with a fork just twice to prevent bursting.

2. 2

   2. Preheat a grill or cast-iron grill pan over medium heat, then rub the grates lightly with butter to prevent sticking.

3. 3

   3. Place the bratwursts on the grill and cook, turning every 3–4 minutes, until all sides are deep golden-brown and the casing is visibly caramelized, about 12–15 minutes total.

4. 4

   4. While the sausages cook, mix together the whole-grain and Dijon mustards with the caraway seeds and cracked black pepper in a small dish.

5. 5

   5. Transfer the bratwursts to a wooden board, tent loosely with foil, and rest for 3 minutes so the juices redistribute and the casing firms up with a satisfying crackle.

6. 6

   6. Garnish the board with a sprig of fresh thyme and serve alongside the mustard dipping dish.