Witch's brew punch

Ingredients

• 2 cups green apple juice, chilled
• 1 cup pineapple juice, chilled
• 1/2 cup fresh lime juice (about 6 limes)
• 1/4 cup elderflower liqueur (such as St-Germain)
• 2 cups ginger beer, chilled
• 1/2 cup blue curaçao (adds depth and shifts color green with lime)
• 1 tbsp matcha powder, dissolved in 2 tbsp warm water
• 1/2 tsp spirulina powder (for deep emerald color)
• 1 lime, thinly sliced for garnish
• handful of fresh mint sprigs
• 4–6 small chunks of food-grade dry ice (for serving)

Steps

1. 1

   1. Whisk the matcha and spirulina into the lime juice until fully dissolved and no lumps remain — this is the color base.

2. 2

   2. Combine the green apple juice, pineapple juice, elderflower liqueur, blue curaçao, and the matcha-lime mixture in a large pitcher and stir well; refrigerate until very cold.

3. 3

   3. Just before serving, pour the chilled base into a cauldron-style punch bowl or deep black bowl, then top with the ginger beer and stir gently to preserve the fizz.

4. 4

   4. Float lime slices and mint sprigs on the surface for garnish.

5. 5

   5. Using tongs and heat-resistant gloves, carefully lower dry-ice chunks into the bowl — they will immediately produce rolling vapor; never handle dry ice with bare hands.

6. 6

   6. Ladle into glasses, avoiding any dry-ice pieces, and serve immediately while the mist effect lasts (typically 5–10 minutes per charge of dry ice).