Baked apple cider donuts

Ingredients

• 2 cups fresh apple cider
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp fine salt
• 2 large eggs
• 3/4 cup light brown sugar, packed
• 1/2 cup whole-milk buttermilk
• 4 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1/2 cup granulated sugar, for coating
• 1 tsp ground cinnamon, for coating
• 2 tbsp unsalted butter, melted, for coating

Steps

1. 1

   1. Simmer the apple cider in a small saucepan over medium heat until reduced to about 1/2 cup, roughly 15–20 minutes; let it cool completely.

2. 2

   2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a large bowl.

3. 3

   3. In a separate bowl, whisk the eggs, brown sugar, buttermilk, melted butter, vanilla, and cooled reduced cider until smooth, then fold into the dry ingredients until just combined — do not overmix.

4. 4

   4. Grease a standard donut pan, pipe or spoon the batter into the cavities filling each about 3/4 full, and bake at 200°C (400°F) for 10–12 minutes until risen and a toothpick comes out clean.

5. 5

   5. Let donuts cool in the pan for 5 minutes, then turn out onto a rack.

6. 6

   6. Brush each warm donut with melted butter, then toss in the cinnamon-sugar mixture to coat all sides before serving.