Apple Fritters

Ingredients

• 3 medium apples, peeled, cored, and cut into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons granulated sugar
• 1 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• vegetable oil, for frying (about 2 inches deep)
• 1/4 cup powdered sugar, for dusting

Steps

1. 1

   1. Whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar in a large bowl, then stir in the milk, egg, and vanilla until a smooth, thick batter forms.

2. 2

   2. Heat oil in a heavy-bottomed pot or deep skillet over medium-high heat until it reaches 375°F on a thermometer.

3. 3

   3. Working in batches, dip each apple ring into the batter, letting the excess drip off, then carefully lower into the hot oil.

4. 4

   4. Fry for 2 to 3 minutes per side until deeply golden and crisp, then transfer to a wire rack lined with paper towels to drain.

5. 5

   5. While still warm, dust generously with powdered sugar and serve immediately so the edges stay crisp and the apple inside stays tender.