Pumpkin Spice Loaf

Ingredients

• 1 cup canned pumpkin purée
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 tsp fine salt
• 1 tsp pure vanilla extract

Steps

1. 1

   1. Preheat the oven to 175°C (350°F) and grease a 9x5-inch loaf pan, then line it with parchment paper.

2. 2

   2. In a large bowl, whisk together the pumpkin purée, eggs, oil, both sugars, and vanilla until smooth and well combined.

3. 3

   3. In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.

4. 4

   4. Fold the dry ingredients into the wet ingredients using a spatula, mixing just until no flour streaks remain — do not overmix.

5. 5

   5. Pour the batter into the prepared pan, smooth the top, and bake for 60–65 minutes until a skewer inserted in the centre comes out clean.

6. 6

   6. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.