Peanut-Crusted Chicken with Garlic & Herb Crumbs

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1/4 cup Creamy Peanut Butter
• 2 tablespoons soy sauce
• 1 tablespoon NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1 tablespoon lime juice or rice vinegar
• 1/2 cup Garlic & Herb Bread Crumbs
• Salt and black pepper to taste

Steps

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together Creamy Peanut Butter, soy sauce, 1 tablespoon NON-GMO AVOCADO OIL EXPELLER PRESSED, and lime juice until smooth. Season chicken pieces with salt and pepper, then toss with the peanut sauce to coat thoroughly.

3. 3

   Place Garlic & Herb Bread Crumbs in a shallow dish. One by one, dredge each sauced chicken piece in the bread crumbs, pressing to ensure a good coating.

4. 4

   Arrange the breaded chicken pieces in a single layer on the prepared baking sheet.

5. 5

   Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

6. 6

   Serve hot, perhaps with a side of rice or steamed vegetables.