Guacamole Graveyard Dip

Ingredients

• 3 ripe avocados, halved and pitted
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped, plus extra sprigs for garnish
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 cup cherry tomatoes, halved
• 1/2 teaspoon smoked paprika
• 12 large round tortilla chips
• 12 pitted black olives

Steps

1. 1

   1. Scoop avocado flesh into a bowl and mash with a fork to your preferred texture, leaving some chunks for body.

2. 2

   2. Stir in the lime juice, garlic, red onion, jalapeño, chopped cilantro, salt, and cumin until well combined. Taste and adjust seasoning.

3. 3

   3. Spread the guacamole evenly onto a dark ceramic platter, smoothing the surface to create a flat graveyard base.

4. 4

   4. Press whole tortilla chips upright into the guacamole at intervals to resemble tombstones, then dust smoked paprika lightly between them to suggest dirt.

5. 5

   5. Slice each black olive lengthwise and arrange the pieces in small pairs on the guacamole surface to form ghost shapes.

6. 6

   6. Tuck cilantro sprigs along the edges as grass and nestle halved cherry tomatoes around the border, then serve immediately.