Smoked Salmon & Cream Cheese Bagel Bar

Ingredients

• 4 everything bagels, halved and toasted
• 225g full-fat cream cheese, at room temperature
• 2 tbsp sour cream
• 1 tbsp fresh dill, finely chopped, plus extra sprigs to serve
• 1 tsp lemon zest
• 200g cold-smoked salmon slices
• 1 small red onion, thinly sliced
• 2 tbsp capers, drained
• 1 lemon, cut into wedges
• Flaky sea salt and cracked black pepper to finish

Steps

1. 1

   1. Beat the cream cheese and sour cream together with a hand mixer or wooden spoon for 2–3 minutes until light, fluffy, and billowy.

2. 2

   2. Fold in the chopped dill and lemon zest, then season with a pinch of salt and pepper. Transfer to a small bowl.

3. 3

   3. Arrange the toasted bagel halves on a large wooden serving board, leaving space in the centre for the bowl of whipped cream cheese.

4. 4

   4. Lay the smoked salmon slices in loose folds alongside the bagels, then scatter the sliced red onion and capers in small clusters around the board.

5. 5

   5. Tuck in fresh dill sprigs and lemon wedges at the edges, and place the bowl of whipped cream cheese in the centre with a spoon ready for scooping.

6. 6

   6. Season the salmon lightly with flaky salt and cracked pepper just before serving.