Spinach Artichoke Dip

Ingredients

• 10 oz frozen chopped spinach, thawed and squeezed dry
• 14 oz can artichoke hearts, drained and roughly chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp crushed red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Steps

1. 1

   1. Preheat your oven to 375°F. In a large bowl, beat the cream cheese until smooth, then mix in the sour cream and mayonnaise until fully combined.

2. 2

   2. Stir in the garlic, red pepper flakes, salt, and pepper, then fold in the spinach, artichoke hearts, mozzarella, and half the Parmesan.

3. 3

   3. Transfer the mixture into a 10-inch cast iron skillet and spread it into an even layer. Scatter the remaining Parmesan over the top.

4. 4

   4. Bake for 25–30 minutes until the edges are bubbling and the top is golden in spots.

5. 5

   5. Let it rest for 5 minutes before serving directly from the skillet with bread, chips, or crackers.