Spicy Peanut Noodles with Toasted Breadcrumb Topping

Ingredients

• 8 oz ramen noodles (discard seasoning packet) or spaghetti
• 1/4 cup Creamy Peanut Butter
• 2 tbsp soy sauce
• 1 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1 tbsp rice vinegar
• 1 tbsp maple syrup or honey
• 1/4 cup Garlic & Herb Bread Crumbs
• 1/4 cup water or vegetable broth

Steps

1. 1

   Cook ramen noodles or spaghetti according to package directions. Drain well and set aside.

2. 2

   While noodles cook, prepare the sauce: In a small bowl, whisk together creamy peanut butter, soy sauce, 1/2 tbsp avocado oil, rice vinegar, maple syrup, and water (or broth) until smooth.

3. 3

   In a small non-stick skillet, heat the remaining 1/2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED over medium heat. Add Garlic & Herb Bread Crumbs and toast for 2-3 minutes, stirring constantly, until golden brown and fragrant. Remove from heat.

4. 4

   Add the drained noodles to a large bowl. Pour the peanut sauce over the noodles and toss until evenly coated.

5. 5

   Serve immediately, garnished generously with the toasted Garlic & Herb Bread Crumbs.