Buffalo Chicken Dip

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded sharp cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese
• 3 green onions, thinly sliced
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Steps

1. 1

   1. Preheat your oven to 375°F and place a 10-inch cast iron skillet over medium heat on the stovetop.

2. 2

   2. Add the cream cheese to the skillet and stir until fully melted and smooth, about 2 minutes.

3. 3

   3. Stir in the buffalo sauce, ranch dressing, garlic powder, and smoked paprika until everything is evenly combined.

4. 4

   4. Fold in the shredded chicken and half the cheddar, mixing until well incorporated and heated through.

5. 5

   5. Sprinkle the remaining cheddar and all the mozzarella evenly over the top, then transfer the skillet to the oven.

6. 6

   6. Bake for 20 minutes until the edges are bubbling and the cheese on top is golden and melted, then finish under the broiler for 2 minutes. Scatter green onions over the top before serving.