Crispy Baked Chicken Cutlets

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1 large egg
• 1/2 cup Garlic & Herb Bread Crumbs
• 2 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/4 tsp Iodized Salt

Steps

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a baking sheet with 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED.

2. 2

   Pound chicken breasts to an even 1/2-inch thickness or slice them horizontally to create thinner cutlets. Season both sides lightly with Iodized Salt.

3. 3

   In a shallow dish, whisk the egg. In another shallow dish, place the Garlic & Herb Bread Crumbs.

4. 4

   Dip each chicken cutlet into the whisked egg, letting any excess drip off, then dredge thoroughly in the breadcrumbs, pressing to ensure a complete coating.

5. 5

   Place the breaded chicken cutlets on the prepared baking sheet. Drizzle the remaining 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED over the chicken.

6. 6

   Bake for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature 165°F/74°C).