Honey Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup wildflower honey, plus extra for glazing
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1/3 cup plain whole-milk yogurt
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1/3 cup sliced almonds, toasted

Steps

1. 1

   1. Preheat the oven to 350°F (175°C) and grease a 6-inch round cake pan; line the bottom with parchment.

2. 2

   2. Whisk together the eggs, honey, melted butter, yogurt, and vanilla until smooth and well combined.

3. 3

   3. Fold in the flour, baking powder, cinnamon, cardamom, and salt until just incorporated — do not overmix.

4. 4

   4. Pour the batter into the prepared pan and bake for 28–32 minutes, until the top is deep golden and a skewer inserted in the center comes out clean.

5. 5

   5. While the cake is still warm, brush generously with additional honey so it soaks into the surface and creates a glistening glaze.

6. 6

   6. Scatter toasted almonds over the top and serve warm or at room temperature, with a small piece of honeycomb alongside if desired.