Bratwurst

Ingredients

• 2 fresh pork bratwurst links
• 1 tablespoon unsalted butter
• 1 teaspoon caraway seeds
• 1 tablespoon whole-grain mustard
• 2 sprigs fresh thyme
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 cup pale lager beer

Steps

1. 1

   1. Score each bratwurst lightly with three shallow diagonal cuts on each side to help the casing render evenly without bursting.

2. 2

   2. Melt the butter in a heavy skillet over medium heat, then add the caraway seeds and toast for 30 seconds until fragrant.

3. 3

   3. Add the bratwursts and sear undisturbed for 4 minutes per side until deeply golden and caramelized.

4. 4

   4. Pour in the beer, drop in the thyme sprigs, and cover the pan for 3 minutes to cook through and build a glossy glaze.

5. 5

   5. Uncover, increase heat to medium-high, and cook another 1-2 minutes until the liquid reduces and the casings tighten and shimmer.

6. 6

   6. Rest for 2 minutes on a board, then serve alongside the whole-grain mustard with the thyme sprig as garnish.