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C
Chef Marco
Monster cookies

Monster cookies

Thick, chewy cookies packed with oats, peanut butter, chocolate chips, and M&Ms — no flour needed.

⏱ 27 minServes 2415 min prep12 min cook

Ingredients

  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&Ms

Steps

  1. 1

    1. Preheat oven to 350°F and line two baking sheets with parchment paper.

  2. 2

    2. Beat together peanut butter, eggs, both sugars, baking soda, and vanilla in a large bowl until smooth and combined.

  3. 3

    3. Stir in the oats until a thick dough forms, then fold in the chocolate chips and M&Ms.

  4. 4

    4. Scoop heaping 3-tablespoon portions of dough onto the prepared sheets, spacing them 3 inches apart, and gently flatten each ball.

  5. 5

    5. Bake for 10–12 minutes until the edges are set but the centers still look slightly underdone, then cool on the pan for 5 minutes before transferring.

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