Thick, chewy cookies packed with oats, peanut butter, chocolate chips, and M&Ms — no flour needed.
1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. Beat together peanut butter, eggs, both sugars, baking soda, and vanilla in a large bowl until smooth and combined.
3. Stir in the oats until a thick dough forms, then fold in the chocolate chips and M&Ms.
4. Scoop heaping 3-tablespoon portions of dough onto the prepared sheets, spacing them 3 inches apart, and gently flatten each ball.
5. Bake for 10–12 minutes until the edges are set but the centers still look slightly underdone, then cool on the pan for 5 minutes before transferring.
Don't lose this recipe in your camera roll
Save it to your free Kushii cookbook — always there when you're ready to cook.
Save this recipe →Free forever · No credit card needed