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C
Chef Marco
Vampire Kiss Punch

Vampire Kiss Punch

A deep crimson layered cocktail with a sugared rim, maraschino cherry, and pomegranate seeds for drama.

⏱ 8 minServes 18 min prep0

Ingredients

  • 1 cup pomegranate juice
  • 2 oz black cherry vodka
  • 1 oz grenadine
  • 2 oz cranberry juice
  • 1 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 2 tbsp granulated red or black sanding sugar, for rim
  • 1 lemon wedge, for rimming
  • 2-3 maraschino cherries, for garnish
  • 2 tbsp fresh pomegranate seeds, for garnish
  • 1/2 cup ice cubes

Steps

  1. 1

    1. Run a lemon wedge around the rim of a punch glass, then press it into the sanding sugar to coat evenly. Set aside.

  2. 2

    2. Combine pomegranate juice, cranberry juice, lemon juice, and simple syrup in a cocktail shaker with ice. Shake vigorously for 15 seconds.

  3. 3

    3. Gently pour grenadine down the inside edge of the prepared glass over fresh ice, letting it sink to create a dark bottom layer.

  4. 4

    4. Slowly strain the shaken mixture over the back of a spoon into the glass to preserve the layered effect.

  5. 5

    5. Float the black cherry vodka on top by pouring it slowly over the back of a spoon.

  6. 6

    6. Garnish with a maraschino cherry on the rim and scatter fresh pomegranate seeds across the surface before serving.

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