Fresh Apple Juice

Ingredients

• 6 medium apples, mixed varieties (e.g. Fuji and Granny Smith), cored and quartered
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground ginger (optional, for warmth)
• Ice cubes, for serving

Steps

1. 1

   1. Wash and core the apples, then cut them into quarters small enough to fit your juicer feed tube. No need to peel.

2. 2

   2. Run the apple pieces through a centrifugal or masticating juicer, alternating varieties to balance sweetness and tartness.

3. 3

   3. Stir in the lemon juice immediately to slow oxidation and keep the juice bright in color.

4. 4

   4. If you prefer a smoother texture, pour the juice through a fine mesh strainer or cheesecloth into a pitcher, pressing gently.

5. 5

   5. Add ground ginger if using, stir well, then pour over a glass packed with ice and serve immediately.