Classic Cranberry Sauce

Ingredients

• 12 oz fresh or frozen cranberries
• 3/4 cup granulated sugar
• 1/2 cup fresh orange juice
• 1 tsp orange zest
• 2 sprigs fresh rosemary, plus extra for garnish
• 1/4 tsp ground cinnamon
• pinch of kosher salt

Steps

1. 1

   1. Combine the cranberries, sugar, orange juice, and orange zest in a medium saucepan over medium heat, stirring until the sugar begins to dissolve.

2. 2

   2. Add the rosemary sprigs and cinnamon, then bring the mixture to a gentle boil.

3. 3

   3. Reduce heat to medium-low and simmer, stirring occasionally, until the cranberries burst and the sauce thickens noticeably, about 12-15 minutes.

4. 4

   4. Remove the rosemary sprigs and add a pinch of salt, tasting and adjusting sweetness if needed.

5. 5

   5. Transfer to a small ceramic bowl and let cool to room temperature; the sauce will continue to set as it cools.

6. 6

   6. Before serving, drag a fresh rosemary sprig gently across the glossy surface as a fragrant garnish.