Garlic Herb Roasted Potatoes with Crispy Crumbs

Ingredients

• 2 lbs russet or Yukon Gold potatoes
• 3 tbsp NON-GMO AVOCADO OIL EXPELLER PRESSED
• 1/2 cup Garlic & Herb Bread Crumbs
• 1/2 tsp Iodized Salt
• 1/4 tsp black pepper

Steps

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and chop potatoes into 1-inch cubes. Pat them very dry with a paper towel.

3. 3

   In a large bowl, toss the potato cubes with 2 tablespoons of NON-GMO AVOCADO OIL EXPELLER PRESSED, Iodized Salt, and black pepper until evenly coated.

4. 4

   Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 25 minutes.

5. 5

   Remove the potatoes from the oven. Sprinkle them evenly with the Garlic & Herb Bread Crumbs, and drizzle with the remaining 1 tablespoon of NON-GMO AVOCADO OIL EXPELLER PRESSED. Toss gently to combine.

6. 6

   Return the baking sheet to the oven and roast for another 15-20 minutes, or until the potatoes are tender inside and the breadcrumbs are golden and crispy.