Honey Cake

Ingredients

• 1 cup runny honey, plus extra for drizzling
• 2 cups all-purpose flour
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup plain whole-milk yogurt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/2 tsp fine salt
• 1/2 cup sliced almonds, toasted

Steps

1. 1

   1. Preheat your oven to 170°C (340°F) and grease a 20cm round cake tin, lining the base with parchment paper.

2. 2

   2. Whisk together the eggs, honey, melted butter, yogurt, and vanilla extract in a large bowl until smooth and well combined.

3. 3

   3. Fold in the flour, baking powder, baking soda, cinnamon, cardamom, and salt until just incorporated — do not overmix.

4. 4

   4. Pour the batter into the prepared tin and bake for 40–45 minutes, until deep golden and a skewer inserted in the center comes out clean.

5. 5

   5. While the cake is still warm, poke it all over with a skewer and drizzle generously with extra honey so it soaks in.

6. 6

   6. Allow the cake to cool for 15 minutes, then scatter toasted almond slices over the top before slicing and serving.