Baked Pork Loin with Herbed Breadcrumb Crust

Ingredients

• 1.5-2 lb pork loin roast
• 1/2 cup bread crumbs
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1

   Preheat oven to 375°F (190°C). Pat the pork loin dry with paper towels.

2. 2

   In a small bowl, combine bread crumbs, dried rosemary, garlic powder, salt, and black pepper.

3. 3

   Brush the entire surface of the pork loin with Dijon mustard.

4. 4

   Press the bread crumb mixture firmly onto all sides of the mustard-coated pork loin, ensuring an even crust.

5. 5

   Heat olive oil in an oven-safe skillet over medium-high heat. Sear the crusted pork loin for 2-3 minutes per side until golden brown.

6. 6

   Transfer the skillet to the preheated oven and roast for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).

7. 7

   Remove from oven, tent with foil, and let rest for 10 minutes before slicing and serving.