
Spooky layered hummus topped with Oreo soil, cream cheese tombstones, and pretzel crosses.
1. Beat the cream cheese with the sour cream and garlic powder until smooth, then transfer to a piping bag or zip-lock bag with a small corner snipped off.
2. Spread the hummus in an even layer across the base of a terracotta or shallow serving dish, drizzle with olive oil, and dust with smoked paprika.
3. Scatter the crushed chocolate cookies evenly over the hummus to create a dark 'soil' layer.
4. Pipe small rectangular cream cheese 'tombstones' standing upright in the cookie soil, then press two short pretzel sticks into the hummus in front of each tombstone to form crosses.
5. Sprinkle chopped parsley around the tombstones for a mossy graveyard effect and serve immediately with pita chips or extra pretzel sticks.
Don't lose this recipe in your camera roll
Save it to your free Kushii cookbook — always there when you're ready to cook.
Save this recipe →Free forever · No credit card needed